Panqueque de Avena y chía

Panqueque de Avena y chía

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Panqueque de Avena y chía. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Panqueque de Avena y chía is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Panqueque de Avena y chía is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Panqueque de Avena y chía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueque de Avena y chía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueque de Avena y chía is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Panqueque de Avena y chía using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Panqueque de Avena y chía:

  1. Harina de avena 25 g (1 cucharadas)
  2. Avena instantánea 25 g (2 cucharadas)
  3. Canela (1/2 cucharadita)
  4. 1 huevo
  5. 1 cucharadita stevia
  6. 1 pisca sal
  7. 1/2 cucharada cacao amargo
  8. 1/2 cucharadita polvo de hornear
  9. 100 ml agua o leche descremada
  10. Esencia de vainilla (opcional)

Instructions to make to make Panqueque de Avena y chía

  1. Juntar los ingredites secos en un recipiente (Harina/copos de avena, canela, chía, cacao, polvo de hornear, esencia de vainilla)
  2. Batir el huevo y luego agregar agua.
  3. Juntar los ingredientes secos con el batido de huevo y agua. Añadir stevia.
  4. Calentar el sartén con aceite (1/2 cucharadita) y esparcir por todo el sartén, para que el panqueque no se adhiera.
  5. Colocar el batido en el sartén y cocinar por ambos lados 1 minuto.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Panqueque de Avena y chía. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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