Panqueque relleno con atún

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Panqueque relleno con atún. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panqueque relleno con atún is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Panqueque relleno con atún is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Panqueque relleno con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueque relleno con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Panqueque relleno con atún using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Panqueque relleno con atún:

1. 1 huevo
2. 1 taza harina
3. 1 taza leche
4. 1 lata atún
5. Mayonesa (yo realizó con ajo)
6. Queso

Instructions to make to make Panqueque relleno con atún

1. Colocar los huevos en un bol junto la leche y revolver
2. Agregar la harina, colocar un sartén con un poquito de aceite
3. Verter un cucharón del batido en el sartén luego volteé (aproximadamente son menos de 1 minuto por lado) colocar queso, atún revuelta con mayo y envolver y listo

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Panqueque relleno con atún. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!