Torta de panqueques de acelga

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Torta de panqueques de acelga. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Torta de panqueques de acelga is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Torta de panqueques de acelga is something that I have loved my entire life.

Many things affect the quality of taste from Torta de panqueques de acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de panqueques de acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Torta de panqueques de acelga using 15 ingredients and 6 steps. Here is how you can achieve that.

#Familiar #Sincarne

Ingredients and spices that need to be Get to make Torta de panqueques de acelga:

1. Para los panqueques
2. 1 acelga
3. 2 huevos
4. 2 1/2 tazas harina
5. 500 ml leche
6. 1 cdta sal
7. Para la salsa blanca
8. 3 cdas harina sin polvos de hornear
9. 2 1/2 taza leche entera
10. 3 cdas mantequilla
11. Nuez moscada a gusto
12. 1 cdta sal
13. Para la salsa rosa
14. 2 sobres salsa de tomate natural
15. 5 cucharadas soperas crema

Steps to make to make Torta de panqueques de acelga

1. Primero preparar los panqueques. Lavar bien la acelga, quitar los tallos blancos y hervirla. Luego colar y meterla a la jugera con el resto de los ingredientes.
2. Preparar los panqueques en un sartén antiadherente del tamaño que se desee. (Recomiendo chiquititos para que la torta quede más alta)
3. Posteriormente preparar la salsa blanca para relleno. Derretir la mantequilla en una ollita y una vez derretida mezclar con la harina hasta que la mezcla se despegue de la ollita. Agregar de a poquito la leche previamente calentada sin que llegue a hervirse. Ir mezclando con un batidor manual para que no queden grumos. La idea es que quede espesa y pegajosa para que pegue los panqueques. Alinar con sal y nuez moscada.
4. La salsa rosa es más simple, solo mezclar en una ollita la salsa de tomate con la crema espesa, yo le eché un poquito de agua para que me quede más líquida.
5. Ahora lo que más exige paciencia, ya que se debe montar la torta alternando las capas de panqueques con ambas salsas. Al terminar yo lo cubrí todo con la salsa rosa (que me sobró). Puedes hacerlo con más salsa blanca si prefieres para cubrir.
6. Servir como una verdadera torta y espolvorear quesito rallado 😋

As your experience and confidence expands, you will locate that you have extra all-natural control over your diet plan as well as adjust your diet plan to your personal preferences gradually. Whether you want to offer a recipe that uses less or more active ingredients or is a little basically zesty, you can make straightforward changes to attain this goal. To put it simply, begin making your dishes promptly. When it comes to fundamental food preparation skills for novices you don't need to learn them yet only if you grasp some basic food preparation strategies.

This isn't a total guide to fast and easy lunch recipes but its excellent food for thought. Ideally this will obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Homemade Torta de panqueques de acelga. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!