Mi masa de panqueques

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mi masa de panqueques. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mi masa de panqueques is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mi masa de panqueques is something that I have loved my whole life.

Many things affect the quality of taste from Mi masa de panqueques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi masa de panqueques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi masa de panqueques is aprox 30 pqq. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Mi masa de panqueques using 3 ingredients and 4 steps. Here is how you cook that.

#delantaldorado Así me lo enseñó mi abuela, un poco midiendo y un poco "a ojo". 🤷‍♀️

Ingredients and spices that need to be Prepare to make Mi masa de panqueques:

1. 1 litro leche
2. 3 huevos
3. Harina cantidad necesaria (acá lo de "a ojo" 🤭)

Instructions to make to make Mi masa de panqueques

1. Es bien simple. Mezclamos los huevos con un batidor de alambre solo para que queden unidos. Agregamos harina mezclando con cuidado que no forme grumos. Vamos alternando leche y harina hasta formar una masa líquida espesa.
2. Dejamos descansar por media hora antes de comenzar a hacer los panqueques.
3. En una sartén de lados bajos antiadherente (o panquequera) caliente ponemos un trocito pequeño de manteca, cuando se derrite agregamos un cucharón chico de masa y la vamos esparciendo sobre el fondo con movimientos giratorios de la muñeca para que la masa corra sobre la superficie. Cuando se despega, damos vuelta y sacamos el panqueque. Repetimos esto poniendo manteca una vez cada 4 o 5 panqueques.
4. Yo no les pongo sal porque los uso tanto para preparaciones saladas como dulces, pero esto es a gusto. Si la masa está muy espesa agregar leche de a poco. La cantidad de masa que se usa por vez depende del grosor que queramos tenga el panqueque.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Mi masa de panqueques. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!