Panqueque

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Panqueque. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Panqueque is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Panqueque is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Panqueque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueque is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueque estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Panqueque using 9 ingredients and 4 steps. Here is how you cook it.

Lo puedes comer con miel maple, mermelada, manjar o solo. Un antojo mañanero.

Ingredients and spices that need to be Take to make Panqueque:

1. 4 claras de huevo
2. 2 yemas de huevo
3. 3 cucharadas azúcar o 3 bolsitas de edulcorante
4. 3 cucharas mantequilla derretida o al tiempo
5. 1 1/2 taza leche fresca
6. 2 tazas harina preparada
7. 2 cucharaditas polvo de hornear
8. 1 pizca sal
9. cantidad necesaria Mantequilla

Instructions to make to make Panqueque

1. Primero batir las claras de huevo a punto de nieve. Se reserva.
2. En un bowl se coloca las yemas y el azúcar, batir con un batidor de alambre o un tenedor. Luego se colocará la leche y la mantequilla. Después la harina y el polvo de hornear, con la pizca de sal. Todo se mezcla para luego poner las claras a punto nueve de a pocos y mezclar en forma envolvente.
3. Poner un poco de mantequilla en un papel toalla y pasarlo sobre la basa de una sartén chica, poner a fuego medio bajo. Colocar dentro de la sartén un cucharón de masa, esperar a que le salgan burbujas al medio y voltear. Esperar un minuto y sacar a un plato.
4. Tips: hacerlo en sartén chica para que te salgan todos del mismo tamaño. Lo esponjoso lo decides tú, más masa en la sartén eso lo hace más alto, más esponjoso. Poca masa entonces altura baja, poco esponjoso.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Panqueque. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!