Canelones de acelga y pollo

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Canelones de acelga y pollo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Canelones de acelga y pollo is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Canelones de acelga y pollo is something which I've loved my entire life.

Many things affect the quality of taste from Canelones de acelga y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de acelga y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de acelga y pollo is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de acelga y pollo estimated approx 1 hs.

To get started with this recipe, we have to first prepare a few components. You can cook Canelones de acelga y pollo using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Canelones de acelga y pollo:

1. 1 atado acelga
2. 1 kg alitas
3. 1 cebolla
4. 2 picadillos
5. Panqueques
6. 2 huevos
7. Harina
8. Condimento a gusto
9. Agua y yo le agrego 5 cucharadas de leche en polvo
10. Salsa roja
11. 2 cebolla
12. 2 tomate
13. 1 poquito aceite
14. Salsa blanca
15. Manteca
16. Harina
17. 2 tasa de leche

Instructions to make to make Canelones de acelga y pollo

1. Relleno:
   Hervir la acelga y el pollo. Una vez listo lo dejo enfriar.
   Corto el pollo chiquito y la acelga tambien.
2. Frito 1 cebolla con bastante aceite y lo agrego a los ingredientes anteriores.
   Le agrego los 2 picadillos.
   Mezclar todo los ingredientes. Agregar condimentos a gusto.
3. Masa para panqueques:
   En un bols puse los 2 huevos bati bien, agregue el agua, sal y yo le puse un poquito de oregano. Movi bien, le agregue el harina y las cucharadas de leche.
   Luego empece a hacerlo. Use el sarten, puse una gotita de aceite y comence a hacer los panqueques
4. Armado:
   Use un plato playo, puse el panqueque y un poco de relleno en la punta y lo envolví
5. Salsa roja
   Pique 2 cebollas y dos tomate y un poquito de aceite. Puse todo junto a fritar. Luego le agregue un poquito de pure de pure de tomate. Solo le puse de condimento sal y pimenton
   Esta salsa tiene q ser sequita
6. Salsa blanca
   Derreti mitad de manteca, una vez derretido agregue 1 cucharada y media de harina deje q se cocinara un poquito y le agregue la leche.
7. En una asadera, pude un poquito de salsa en la base, luego los panqueques armados, arriba le puse la salsa roja y despues la salsa blanca.
   Lo meti al horno 15 min aproximadamente
8. Listo...

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